Chicken Wings

Common questions

Is Chicken Wings healthy?

Chicken Wings scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of chicken wings with added broth and natural flavors, which are considered processed.

How processed is Chicken Wings?

Chicken Wings is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Wings' score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Wings

Member's Mark
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This product consists of chicken wings with added broth and natural flavors, which are considered processed. While the main ingredient is a whole food, the presence of natural flavors introduces a level of processing that reduces transparency and can be concerning. The product is relatively simple with minimal additives, but the processing level limits its score potential.

Key ingredients 5

Chicken Wings Drumettes
Neutral

Chicken wings drumettes are a source of animal protein and fats. They are minimally processed and provide essential amino acids. However, they are high in calories and fat, which may not be suitable for all diets.

Risks

High in calories and saturated fats, which can contribute to weight gain and cardiovascular issues if consumed in excess.

Benefits

Provides a good source of protein and essential amino acids necessary for muscle maintenance and repair.

Chicken Wings Flats
Neutral

Chicken wings flats are similar to drumettes, offering protein and fats. They are also minimally processed and provide essential nutrients. Like drumettes, they are calorie-dense and high in fat.

Risks

High in saturated fats and calories, which can increase the risk of heart disease if consumed excessively.

Benefits

Rich in protein, supporting muscle growth and repair, and provides essential nutrients.

Chicken Broth
Neutral

Chicken broth is a flavorful liquid made by simmering chicken bones and meat. It is often used to enhance the taste of dishes and can provide some nutrients. However, it may contain added sodium and preservatives depending on preparation.

Risks

Potentially high in sodium, which can contribute to hypertension if consumed in large amounts.

Benefits

Can provide a source of collagen and minerals, supporting joint health and hydration.

See more about Chicken Broth →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Natural Flavors
Bad

Natural flavors are additives used to enhance taste, derived from natural sources. They are often highly processed and can contain multiple chemical compounds. The lack of transparency in their composition can be concerning for consumers.

Risks

May contain undisclosed allergens or additives that could cause adverse reactions in sensitive individuals.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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