Hickory Smoked Stadium Bratwurst

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Common questions

Is Hickory Smoked Stadium Bratwurst healthy?

Hickory Smoked Stadium Bratwurst scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bratwurst is made from regeneratively raised 100% grass-fed beef, which is a high-quality protein source with environmental benefits.

How processed is Hickory Smoked Stadium Bratwurst?

Hickory Smoked Stadium Bratwurst is NOVA Group 3: Processed Foods.

Which ingredients drive Hickory Smoked Stadium Bratwurst's score?

In Scout's ingredient-by-ingredient analysis, Regeneratively raised 100% grass fed beef, Sea salt, Black pepper count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hickory Smoked Stadium Bratwurst

Thousand Hills
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Meat and Seafood
Summary

This bratwurst is made from regeneratively raised 100% grass-fed beef, which is a high-quality protein source with environmental benefits. The ingredient list is clean, featuring natural spices and herbs with minimal processing. Although it is a processed food, the absence of harmful additives and the use of organic and natural ingredients contribute to its high rating within its category.

Key ingredients 10

Regeneratively raised 100% grass fed beef
Very Good

This ingredient is a high-quality source of protein with a rich amino acid profile. Being regeneratively raised and 100% grass-fed ensures better nutrient density and environmental sustainability. It provides essential nutrients like omega-3 fatty acids and conjugated linoleic acid.

Benefits

Rich in essential amino acids and healthy fats that support muscle growth and overall health. The regenerative farming practices contribute to environmental health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of food naturally.

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Black pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and adds a natural flavor boost.

Benefits

May improve digestion and enhance the absorption of nutrients due to piperine content.

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Mustard seed
Good

Mustard seed is a spice that provides flavor and potential health benefits. It contains compounds that may have anti-inflammatory properties. It is a natural ingredient with minimal processing.

Benefits

May offer anti-inflammatory benefits and adds a distinct flavor to foods.

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Marjoram
Good

Marjoram is an herb that adds flavor and has potential health benefits. It contains antioxidants and may support digestive health. It is a natural ingredient with minimal processing.

Benefits

Rich in antioxidants and may support digestive health.

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Oregano
Good

Oregano is an herb known for its strong flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. It is a natural ingredient with minimal processing.

Benefits

Provides antioxidants and may offer antimicrobial benefits.

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Garlic powder
Good

Garlic powder is a spice that adds flavor and has potential health benefits. It contains compounds that may support heart health and immune function. It is a natural ingredient with minimal processing.

Benefits

May support heart health and boost immune function due to its active compounds.

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Water
Neutral

Water is used as a basic ingredient in many food products. It acts as a solvent and helps in blending other ingredients. It does not provide any nutritional value.

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Cultured celery powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and is less processed than synthetic preservatives. It helps in maintaining the product's shelf life.

Risks

Excessive consumption of nitrates can be a concern, but in moderate amounts, it is generally considered safe.

Benefits

Acts as a natural preservative, helping to extend the shelf life of the product.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive sugar consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

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Processing

Group 3 · Processed

Processed Foods

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