roasted ALMONDS LIGHTLY SALTED

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is roasted ALMONDS LIGHTLY SALTED healthy?

roasted ALMONDS LIGHTLY SALTED scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains almonds, which are a nutrient-dense food rich in healthy fats, protein, and fiber, contributing positively to heart health and providing antioxidant benefits.

How processed is roasted ALMONDS LIGHTLY SALTED?

roasted ALMONDS LIGHTLY SALTED is NOVA Group 3: Processed Foods.

Which ingredients drive roasted ALMONDS LIGHTLY SALTED's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sea salt count in its favor; Peanut oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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roasted ALMONDS LIGHTLY SALTED

Member's Mark
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Nuts
Summary

This product contains almonds, which are a nutrient-dense food rich in healthy fats, protein, and fiber, contributing positively to heart health and providing antioxidant benefits. However, the use of peanut oil, a refined oil high in omega-6 fatty acids, can promote inflammation if consumed in excess and offers fewer health benefits compared to oils like olive or avocado. The product is processed, which limits its maximum potential score.

Key ingredients 3

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Consuming almonds can support heart health and provide antioxidant benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for maintaining fluid balance and nerve function.

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Peanut oil
Bad

Peanut oil is a refined oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed using high heat, which may degrade beneficial nutrients. Compared to other oils like olive or avocado, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Peanut oil →

Processing

Group 3 · Processed

Processed Foods

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