Natural applewood smoked turkey breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natural applewood smoked turkey breast healthy?

Natural applewood smoked turkey breast scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey breast product is ultra-processed, which limits its health score despite containing lean protein from turkey breast.

How processed is Natural applewood smoked turkey breast?

Natural applewood smoked turkey breast is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Natural applewood smoked turkey breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey breast, Sea salt count in its favor; Dextrose, Carrageenan, Cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural applewood smoked turkey breast

Marketside
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Walmart
Category Meat and Seafood
Summary

This turkey breast product is ultra-processed, which limits its health score despite containing lean protein from turkey breast. The presence of additives like carrageenan and natural flavors, along with added sugars such as dextrose and cane sugar, contribute to its lower rating. These ingredients raise concerns about potential health impacts, including digestive issues and increased blood sugar levels.

Key ingredients 11

Turkey breast
Good

Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is a healthier option compared to processed meats.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more minerals. It enhances flavor without the additives found in refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is a natural ingredient with antimicrobial properties. The amount used in food products is generally safe and poses no health risks.

Benefits

May provide antimicrobial benefits and enhance flavor.

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Potato starch
Neutral

Potato starch is used as a thickener and stabilizer. It is a refined carbohydrate with minimal nutritional value. It is generally safe and does not pose significant health risks.

Benefits

Provides texture and stability to the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can be harmful.

Risks

High sodium intake can lead to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Cherry powder
Neutral

Cherry powder is used for flavor and color enhancement. It is derived from cherries and may contain antioxidants. The amount used in processed foods is typically small and not a significant source of nutrients.

Benefits

May provide antioxidants and enhance flavor.

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Dextrose
Bad

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels and caloric intake. Overconsumption of added sugars is linked to various health issues.

Risks

May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

Benefits

Provides quick energy but lacks nutritional benefits.

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Carrageenan
Bad

Carrageenan is a thickening agent derived from seaweed. It has been associated with digestive issues and inflammation in some studies. Its use in food products is controversial due to potential health concerns.

Risks

May cause digestive discomfort and inflammation in sensitive individuals.

Benefits

Provides texture and stability to food products.

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Cane sugar
Bad

Cane sugar is a refined sugar used as a sweetener. It contributes to increased caloric intake and can affect blood sugar levels. Excessive consumption of added sugars is linked to various health issues.

Risks

May contribute to obesity, diabetes, and dental cavities when consumed in excess.

Benefits

Provides sweetness but lacks nutritional benefits.

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Natural flavor
Bad

Natural flavor is a broad term that can include various additives. It lacks transparency and may contain multiple processed ingredients. The lack of specificity makes it difficult to assess health impacts.

Risks

Potential for hidden allergens and additives not disclosed on labels.

Benefits

Enhances flavor but provides no nutritional benefits.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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