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Pear Halves in Light Syrup with Vanilla Flavor

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pear Halves in Light Syrup with Vanilla Flavor healthy?

Pear Halves in Light Syrup with Vanilla Flavor scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is heavily processed, containing added sugar and natural flavors, which contribute to its ultra-processed nature.

How processed is Pear Halves in Light Syrup with Vanilla Flavor?

Pear Halves in Light Syrup with Vanilla Flavor is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pear Halves in Light Syrup with Vanilla Flavor's score?

In Scout's ingredient-by-ingredient analysis, Pears, Ascorbic Acid count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pear Halves in Light Syrup with Vanilla Flavor

bettergoods
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Walmart
Category Canned Foods
Summary

This product is heavily processed, containing added sugar and natural flavors, which contribute to its ultra-processed nature. While pears provide some nutritional benefits, the presence of refined sugar adds empty calories, and the use of natural flavors lacks transparency. The processing level limits the potential health benefits of the fruit.

Key ingredients 6

Pears
Good

Pears are a natural source of dietary fiber and essential vitamins. They provide a sweet flavor without the need for added sugars. The fruit is minimally processed, retaining most of its nutritional benefits.

Benefits

Rich in dietary fiber, which aids digestion and supports heart health. Contains vitamins and antioxidants that contribute to overall well-being.

See more about Pears →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the product and maintain its nutritional quality.

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Water
Neutral

Water is used as a solvent and carrier for other ingredients. It is essential for maintaining the texture and consistency of the product. Being a neutral ingredient, it does not contribute any nutritional value.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. The processing method involves fermentation of carbohydrates, making it a common additive in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

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Sugar
Bad

Refined sugar is added to enhance sweetness but contributes empty calories. Excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient with no essential nutrients.

Risks

High intake of refined sugar can increase the risk of metabolic disorders and dental cavities.

See more about Sugar →
Natural Flavor
Bad

Natural flavors are added to enhance taste but lack transparency in their composition. They are often derived from complex mixtures and can include various chemicals. The term 'natural' does not guarantee the absence of synthetic processing.

Risks

Potential allergens or sensitivities may arise due to undisclosed components in natural flavors.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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