Sardines piquant in vegetable oil

TRATA
60 Fair
$41.00 · 100 g
View on Amazon
Verified Amazon match

Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the use of soybean oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to its potential to promote inflammation. The product's processing level further limits its score, as it is classified as processed, which typically involves some loss of nutritional quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Two for Seven
Category Canned Foods

Key ingredients 4

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They are caught in the Mediterranean and Black Sea, indicating a potentially sustainable source. These fish provide essential nutrients like vitamin D and calcium, beneficial for bone health.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed, which may reduce its nutritional quality. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce trans fats and reduce nutritional quality.

See more about Soybean Oil →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues like hypertension.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Chili Pepper
Good

Chili pepper adds flavor and heat to foods and contains capsaicin, which may have metabolic benefits. It is a natural ingredient with minimal processing. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which can boost metabolism and provide anti-inflammatory effects.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store