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Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup

Common questions

Is Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup healthy?

Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mixed fruit product is ultra-processed, which limits its potential health score.

How processed is Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup?

Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup's score?

In Scout's ingredient-by-ingredient analysis, ascorbic acid counts in its favor; sugar, natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Peaches Pears And Pineapple Mixed Fruit In Light Syrup

Del Monte
60 Fair

Analysis updated July 2026 · How Scout scores

$35.99 · 15 oz · pack of 6 · $0.40 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Del Monte Foods Inc.
Category Canned Foods
Summary

This mixed fruit product is ultra-processed, which limits its potential health score. While it contains beneficial fruits like peaches, pears, and pineapple, the addition of refined sugar and natural flavors detracts from its nutritional value. The presence of these additives, along with the processing level, results in a moderate score despite the natural fruit content.

Key ingredients 9

ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about ascorbic acid →
Peaches
Neutral

Part of Fruit. These fruits provide natural vitamins and fiber, though they are processed and preserved in syrup.

See more about Peaches →
Pears
Neutral

Part of Fruit. These fruits provide natural vitamins and fiber, though they are processed and preserved in syrup.

See more about Pears →
Pineapple
Neutral

Part of Fruit. These fruits provide natural vitamins and fiber, though they are processed and preserved in syrup.

See more about Pineapple →
water
Neutral

Water is used as a base for the syrup, helping to maintain the fruit's texture and juiciness.

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citric acid
Neutral

Citric acid helps preserve the fruit and enhances its tartness, mimicking natural citrus flavors.

See more about citric acid →
calcium chloride
Neutral

Calcium chloride is used to maintain fruit firmness and prevent spoilage during processing.

See more about calcium chloride →
sugar
Bad

Added sugar increases calorie content and can contribute to health issues if consumed in excess.

See more about sugar →
natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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