Apple Strawberry Mango Fruit Pouch

Apples are a nutritious fruit rich in dietary fiber and vitamin C. They are minimally processed and retain most of their natural nutrients. Consuming apples can support digestive health and provide antioxidants.

Strawberry puree is made from whole strawberries, providing vitamins, antioxidants, and natural sweetness. It is minimally processed, preserving its nutritional benefits. Strawberries are known for their high vitamin C content and antioxidant properties.

Mango puree is derived from ripe mangoes, offering vitamins A and C, as well as dietary fiber. It is a natural source of sweetness and nutrients with minimal processing. Mangoes are beneficial for eye health and immune support.

Lemon juice concentrate is used to add natural acidity and preserve freshness. It contains vitamin C and antioxidants, contributing to the product's nutritional profile. The concentrate form allows for easy incorporation without significant nutrient loss.

Baker's yeast beta glucan is a functional ingredient known for its immune-supporting properties. It is derived from yeast and used in small amounts to enhance immune function. While beneficial, it is not a primary nutritional component of the product.

Ascorbic acid, also known as vitamin C, is used to maintain color and prevent oxidation. It is a common additive in fruit products to preserve freshness. While it provides some vitamin C, its primary role here is as a preservative.