Chicken Stock

Organic chicken stock is a high-quality source of flavor and nutrients. It is made from organic chicken bones and meat, providing essential amino acids and minerals. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic vegetable stock adds depth of flavor and nutrients from a variety of vegetables. It is made from organic vegetables, ensuring no synthetic pesticides or fertilizers are used. This ingredient enhances the nutritional profile of the product.

Organic carrot juice concentrate provides natural sweetness and nutrients. It is derived from organic carrots, ensuring no synthetic pesticides or fertilizers are used. This ingredient adds beta-carotene, which is beneficial for eye health.

Organic celery root adds flavor and nutrients to the stock. It is a source of vitamins and minerals, particularly vitamin K and potassium. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic onion juice concentrate enhances flavor and provides antioxidants. It is derived from organic onions, ensuring no synthetic pesticides or fertilizers are used. This ingredient contributes to the overall antioxidant content of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural chicken flavor is a processed ingredient used to enhance taste. It may contain a variety of compounds derived from chicken, but the exact composition is often unclear. This lack of transparency can be concerning for consumers seeking clean labels.

Organic flavor is used to enhance the taste profile of the product. It is derived from organic sources, ensuring no synthetic pesticides or fertilizers are used. However, the exact composition is often not disclosed, which can be a concern for some consumers.

Organic turmeric concentrate adds color and potential health benefits. It is known for its anti-inflammatory properties due to the presence of curcumin. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic ground bay leaves add flavor and potential health benefits. They are known for their antioxidant properties and ability to enhance the taste of dishes. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic black pepper extract enhances flavor and may aid nutrient absorption. It contains piperine, which can increase the bioavailability of certain nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.