Vegetable Broth

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Common questions

Is Vegetable Broth healthy?

Vegetable Broth scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable broth contains a variety of organic ingredients, which are generally beneficial and contribute to its nutritional profile.

How processed is Vegetable Broth?

Vegetable Broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vegetable Broth's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato, Sea Salt count in its favor; Yeast Extract, Organic Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vegetable Broth

Aldi
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Aldi
Category Canned Foods
Summary

This vegetable broth contains a variety of organic ingredients, which are generally beneficial and contribute to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of yeast extract and organic flavoring, which are indicative of higher processing levels. Despite the organic certification of many ingredients, the presence of dextrose and the overall processing level limit its score.

Key ingredients 15

Organic Tomato
Good

Whole food ingredient providing beneficial antioxidants like lycopene and essential vitamins.

Sea Salt
Good

Minimally processed unrefined mineral salt that provides essential sodium and trace minerals.

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Water
Neutral

Essential hydrating base used to dissolve and dilute other ingredients.

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Organic Celeriac
Neutral

Root vegetable used for natural flavor and dietary fiber.

Organic Onion
Neutral

Whole food ingredient providing natural flavor and beneficial plant compounds.

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Organic Carrot
Neutral

Nutritious root vegetable that contributes natural sweetness and beta-carotene.

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Organic Celery
Neutral

Fresh vegetable ingredient used to build traditional savory flavor profiles.

Organic Dextrose
Neutral

Simple sugar used in small amounts for flavoring and balance.

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Organic Molasses
Neutral

Natural sweetener derived from sugar cane, providing minor trace minerals.

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Organic Pear Juice Concentrate
Neutral

Concentrated fruit juice used to add natural sweetness and depth of flavor.

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Organic Turmeric
Neutral

Spice known for its natural color and beneficial antioxidant properties.

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Organic Flavoring
Neutral

Organic compliant compounds used to enhance the taste profile of the broth.

Organic Onion Powder
Neutral

Dried and ground organic onion used for concentrated savory seasoning.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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