Golden Coen Cream Style

Kroger
65 Fair
View on Amazon

Summary

This product contains a simple ingredient list with corn, water, and salt, but the presence of refined sugar and modified corn starch introduces concerns. Refined sugar is linked to health issues such as obesity and diabetes, while modified corn starch indicates a moderate level of processing. Despite being processed, the absence of artificial additives or seed oils helps maintain a reasonable score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by The Kroger Co.
Category Canned Foods

Key ingredients 5

Corn
Neutral

Corn is a staple grain that provides carbohydrates and some fiber. It is often used in processed foods and can be genetically modified. While it offers some nutrients, it is not particularly nutrient-dense compared to other whole grains.

Risks

Potential concerns include genetic modification and pesticide residues.

Benefits

Provides carbohydrates for energy and some fiber, which can aid digestion.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no caloric content. In processed foods, it serves primarily as a filler or carrier.

Benefits

Essential for hydration and contributes to the product's texture.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to various health issues.

Risks

High intake can contribute to obesity, insulin resistance, and dental cavities.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical or physical modifications. While it is generally safe, it offers no nutritional benefits.

Benefits

Provides texture and stability to the product without adding flavor.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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