DEL MONTE, ORCHARD SELECT, SLICED CLING PEACHES

Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber and vitamin C, which support immune function and skin health. As a whole fruit, they offer natural sweetness and hydration.

Water is used as a solvent and carrier in canned foods. It helps maintain the texture and moisture of the product. As a neutral ingredient, it does not contribute additional nutrients or calories.

Refined sugar is added to enhance sweetness but contributes empty calories. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders. It lacks essential nutrients and can lead to increased blood sugar levels.

Natural flavors are used to enhance the taste of processed foods. They are derived from natural sources but can be highly processed. The specific composition of natural flavors is often proprietary and not disclosed.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage in canned foods. As a naturally occurring compound, it is generally recognized as safe.

Ascorbic acid, also known as vitamin C, is used to prevent oxidation and maintain color in canned foods. It is an essential nutrient that supports immune function and collagen synthesis. In this context, it primarily serves as a preservative rather than a significant nutrient source.