BUSH'S BEST Chili Starter 52.5 oz

Common questions

Is BUSH'S BEST Chili Starter 52.5 oz healthy?

BUSH'S BEST Chili Starter 52.5 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili starter contains beneficial ingredients like pinto beans and tomato puree, which provide fiber and antioxidants.

How processed is BUSH'S BEST Chili Starter 52.5 oz?

BUSH'S BEST Chili Starter 52.5 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S BEST Chili Starter 52.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans, Tomato Puree, Garlic Powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S BEST Chili Starter 52.5 oz

Bush's Best
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

$42.28 · 15.5 oz · pack of 12 · $0.23 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Bush Brothers And Company
Category Canned Foods
Summary

This chili starter contains beneficial ingredients like pinto beans and tomato puree, which provide fiber and antioxidants. However, it is classified as ultra-processed due to the presence of modified corn starch and added sugar, which detract from its overall healthiness. The product's processing level limits its score despite the presence of some nutritious components.

Key ingredients 10

Prepared Pinto Beans
Good

Prepared pinto beans are a good source of plant-based protein and fiber. They contribute to satiety and digestive health. The preparation process typically involves cooking, which makes them easier to digest.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health.

Tomato Puree
Good

Tomato puree is made from cooked tomatoes and provides a concentrated source of vitamins and antioxidants. It is rich in lycopene, which has been linked to reduced risk of certain diseases. The cooking process enhances the bioavailability of lycopene.

Benefits

High in vitamins A and C, and antioxidants like lycopene, which may support heart health.

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Garlic Powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It is known for its potential to support immune function and cardiovascular health. The dehydration process concentrates its flavor and beneficial compounds.

Benefits

Contains allicin, which may support heart health and immune function.

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Onion Powder
Good

Onion powder is made from dehydrated onions and provides a concentrated source of flavor and nutrients. It contains antioxidants and compounds that may support heart health. The dehydration process preserves its beneficial compounds.

Benefits

Rich in antioxidants and may support cardiovascular health.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide consistency and aid in the cooking process.

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Spice
Neutral

Spices are used to enhance flavor and may provide some health benefits depending on the specific spices used. They are typically used in small amounts and do not significantly impact nutritional content. The exact composition is not specified, making detailed analysis challenging.

Benefits

May provide flavor enhancement and potential antioxidant properties.

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Extractive Of Paprika
Neutral

Extractive of paprika is used for color and flavor enhancement in foods. It is derived from paprika peppers and contains carotenoids. The extraction process focuses on isolating color compounds.

Benefits

Provides color and may contain some antioxidant properties.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to improve its stability and texture. It does not contribute significant nutritional value.

Benefits

Improves texture and stability in food products.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added to enhance flavor but should be limited in a balanced diet.

Risks

High intake can lead to obesity, insulin resistance, and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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