At a glance
Summary
This focaccia features a clean ingredient list with beneficial components like sourdough culture, roasted garlic, and organic extra virgin olive oil, which contribute to its nutritional value and flavor. The use of high-quality ingredients such as rosemary and sea salt further enhances its health profile. However, as a processed food, its score is capped, reflecting its level of processing despite the absence of harmful additives.
Key ingredients 8
Organic extra virgin olive oilVery Good
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health.
See more about Organic extra virgin olive oil →Roasted garlic clovesGood
Roasted garlic adds flavor and potential antioxidant properties, making it a tasty and healthful addition.
RosemaryGood
Rosemary provides aromatic flavor and contains antioxidants that may support overall health.
See more about Rosemary →Sea saltGood
Sea salt enhances flavor and supplies essential minerals, used in moderation for taste.
See more about Sea salt →Sourdough cultureNeutral
Sourdough culture is a natural fermentation agent that helps improve bread texture and flavor without adding harmful substances.
See more about Sourdough culture →WaterNeutral
Water is a fundamental ingredient necessary for dough formation and hydration without any adverse effects.
See more about Water →EnzymesNeutral
Enzymes assist in dough fermentation and texture development without negative health implications.
See more about Enzymes →Wheat flourBad
Refined grain flour stripped of bran and germ.
See more about Wheat flour →Processing
Processed Foods
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