KHRM02421267 3.5 oz Raspberry Superfruit Bites
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains several beneficial ingredients like apple pulp, raspberry puree, and baobab powder, which are minimally processed and provide essential nutrients such as fiber and vitamin C. However, the presence of 'natural flavor' introduces some uncertainty regarding its specific components, which can be a concern for those with allergies or sensitivities. The product is moderately processed, which limits its score despite the overall clean ingredient list.
Key ingredients 9
Apple pulpGood
Apple pulp is a natural source of dietary fiber and vitamins. It is minimally processed and retains many of the nutrients found in whole apples. The fiber content can aid in digestion and promote satiety.
Benefits
Provides dietary fiber and essential vitamins, contributing to digestive health and overall nutrition.
Raspberry pureeGood
Raspberry puree is made from whole raspberries, providing antioxidants and vitamins. It is minimally processed, preserving the natural nutrients of the fruit. The antioxidants in raspberries can support immune health.
Benefits
Rich in antioxidants and vitamins, supporting immune function and overall health.
Baobab powderGood
Baobab powder is derived from the baobab fruit and is rich in vitamin C and fiber. It is a natural ingredient with minimal processing, retaining its nutritional benefits. The high vitamin C content supports immune health.
Benefits
High in vitamin C and fiber, promoting immune health and digestive wellness.
Apple juiceNeutral
Apple juice concentrate is a processed form of apple juice with reduced water content. It retains some nutrients but is higher in sugars compared to whole apples. The concentration process may reduce some of the natural benefits of whole fruit.
Risks
High sugar content may contribute to increased calorie intake if consumed in excess.
Benefits
Provides some vitamins and minerals found in apples, though in a more concentrated form.
Cellulose powderNeutral
Cellulose powder is a plant-derived fiber used as a bulking agent. It is inert and provides no nutritional value but can aid in digestion by adding bulk. It is commonly used in food products for texture and stability.
Benefits
Adds bulk to food products, aiding in digestion and providing texture.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize foods. It is minimally processed and commonly used in jams and jellies. Pectin can aid in digestion by acting as a soluble fiber.
Benefits
Acts as a soluble fiber, potentially aiding in digestion and providing texture to food products.
Black carrot juiceNeutral
Black carrot juice concentrate is used for natural coloring and provides some antioxidants. It is a natural ingredient with minimal processing. The antioxidants may offer some health benefits, though in small amounts.
Benefits
Provides natural color and some antioxidants, contributing to the visual appeal and potential health benefits.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food products to add tartness and preserve freshness. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Acts as a preservative and flavor enhancer, extending shelf life and improving taste.
Natural flavorBad
Natural flavor is a broad term that can include various additives derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified components; may contain additives not disclosed on the label.
Benefits
Enhances flavor without adding calories, though benefits are limited due to lack of transparency.
Processing
Processed Foods
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