D-bloat

Nettle leaf extract is known for its anti-inflammatory properties and potential to alleviate symptoms of allergies. It is often used in herbal medicine for its diuretic effects, which can help reduce bloating. The extract is derived from the leaves of the nettle plant, ensuring a natural source of beneficial compounds.

Uva ursi leaf extract is traditionally used for urinary tract health due to its antimicrobial properties. It contains arbutin, which is converted to hydroquinone in the body, providing antiseptic effects. The extract is carefully processed to retain its active compounds.

Dandelion leaf extract is valued for its diuretic properties, which can help reduce water retention and bloating. It is a natural source of vitamins A, C, and K, as well as minerals like potassium. The extract is derived from the leaves, ensuring a high concentration of beneficial nutrients.

Juniper berry extract is known for its antioxidant and anti-inflammatory properties. It is often used to support kidney and urinary tract health. The extract is obtained from the berries, which are rich in essential oils and flavonoids.

Buchu leaf extract is traditionally used for its diuretic and anti-inflammatory effects. It contains compounds like diosmin and hesperidin, which support urinary tract health. The extract is derived from the leaves, ensuring a potent concentration of active ingredients.

Parsley leaf powder is often used for its mild diuretic effects and as a source of vitamins A, C, and K. It is a natural ingredient that adds nutritional value to supplements. The powder is made from dried parsley leaves, preserving its nutrient content.

Vegetable cellulose is used as a capsule material and is considered a neutral ingredient. It is derived from plant sources and is used to encapsulate active ingredients without adding any nutritional value. The cellulose is processed to form a stable, digestible capsule.

Rice flour is commonly used as a filler in supplements and is considered neutral. It is gluten-free and derived from ground rice, making it suitable for those with gluten sensitivities. The flour is minimally processed to maintain its natural properties.

Magnesium stearate is used as a flow agent in supplement manufacturing and is considered neutral. It helps ensure consistent quality and prevents ingredients from sticking during production. The compound is derived from stearic acid and magnesium, both of which are naturally occurring.

Silicon dioxide is used as an anti-caking agent in supplements and is considered neutral. It helps maintain the free-flowing nature of powdered ingredients. The compound is naturally occurring and is used in small amounts to ensure product stability.