OLLY Happy Hoo-Ha Probiotic Capsules for Women Supports, Vaginal Health and pH Balance - 25ct

OLLY
71 Good
$16.88 · 25 count
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Summary

This probiotic supplement contains beneficial strains like Lactobacillus Acidophilus La-14 and Lactobacillus Rhamnosus HN001, which are well-regarded for supporting gut and vaginal health. However, the presence of magnesium stearate, a common additive that can inhibit nutrient absorption, slightly detracts from its overall formulation quality. The product includes a moderate number of additives, which impacts its processing level, but the beneficial ingredients still provide significant health benefits.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Unilever
Category Synbiotics

Key ingredients 6

Lactobacillus Acidophilus La-14
Very Good

Lactobacillus Acidophilus La-14 is a beneficial probiotic strain that supports gut and vaginal health. It is known for its ability to maintain a healthy balance of bacteria in the body, which can prevent infections and improve digestion. This strain is well-researched and considered effective in promoting overall wellness.

Benefits

Supports gut and vaginal health by maintaining a healthy balance of bacteria.

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Lactobacillus Rhamnosus HN001
Very Good

Lactobacillus Rhamnosus HN001 is a probiotic strain that enhances immune function and supports digestive health. It is particularly effective in reducing the risk of infections and improving gut flora balance. This strain is highly regarded for its positive impact on women's health.

Benefits

Enhances immune function and supports digestive health, particularly beneficial for women's health.

Microcrystalline Cellulose
Neutral

Microcrystalline Cellulose is a common filler used in supplements to provide bulk and stability. It is derived from plant fibers and is generally considered safe for consumption. While it does not offer nutritional benefits, it helps in the manufacturing process of capsules.

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Hypromellose
Neutral

Hypromellose is a plant-derived compound used as a capsule shell material in supplements. It is a vegetarian alternative to gelatin and is considered safe for consumption. It does not provide nutritional benefits but is essential for encapsulating active ingredients.

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Magnesium Stearate
Bad

Magnesium Stearate is a common additive used as a lubricant in supplement manufacturing. It can inhibit nutrient absorption and has been associated with potential digestive issues. While it aids in the production process, its presence is often criticized in health-conscious formulations.

Risks

May inhibit nutrient absorption and cause digestive issues in some individuals.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe for consumption in small amounts. While it does not offer nutritional benefits, it ensures product stability and consistency.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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