Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz

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Common questions

Is Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz healthy?

Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains psyllium husk, a beneficial ingredient known for its digestive health benefits and high fiber content.

How processed is Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz?

Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz's score?

In Scout's ingredient-by-ingredient analysis, Psyllium Husk, Turmeric count in its favor; Maltodextrin, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Metamucil Premium Blend Sugar-Free w/Stevia Multi-Symptom Relief Powder - Orange - 114 Dose/23.5oz

72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Synbiotics
Summary

This product contains psyllium husk, a beneficial ingredient known for its digestive health benefits and high fiber content. However, the presence of maltodextrin, a highly processed carbohydrate, and natural flavors, which lack transparency, detracts from its overall quality. The use of stevia as a natural sweetener is a positive aspect, but the inclusion of processed ingredients affects the overall formulation quality.

Key ingredients 7

Psyllium Husk
Very Good

Psyllium husk is a high-quality source of soluble fiber that supports digestive health and regularity. It is minimally processed and retains its natural fiber content, making it beneficial for gut health. Additionally, it can aid in lowering cholesterol levels and managing blood sugar levels.

Benefits

Rich in soluble fiber, it helps improve digestion, supports heart health, and aids in blood sugar management.

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Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides natural color and has potential anti-inflammatory properties.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain product freshness and enhances flavor without significant health concerns.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not impact blood sugar levels, making it suitable for diabetics. It provides sweetness without the calories associated with sugar.

Benefits

Provides sweetness without calories, suitable for sugar-restricted diets.

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Paprika Extract
Neutral

Paprika extract is used as a natural coloring agent derived from paprika peppers. It is minimally processed and adds color without artificial additives. It is generally considered safe and does not impact the nutritional profile significantly.

Benefits

Provides natural color without artificial additives.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler and thickener, which can spike blood sugar levels. It lacks nutritional value and is often used in ultra-processed foods. Its high glycemic index can be a concern for individuals managing blood sugar levels.

Risks

May cause rapid spikes in blood sugar levels and contribute to insulin resistance if consumed in excess.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain additives.

Risks

Potential for containing undisclosed additives and allergens.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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