At a glance
Summary
This Matcha Latte contains high-quality ingredients like Whole Organic A2 Milk and Organic Matcha, which are beneficial for their nutritional content and digestibility. However, the presence of added organic cane sugar and natural flavors introduces concerns about added sugars and lack of transparency in flavoring agents. The product is moderately processed, which limits its score despite the use of organic ingredients.
Key ingredients 8
Organic MatchaVery Good
Organic Matcha is a high-quality green tea powder rich in antioxidants, particularly catechins. Its organic certification ensures it is free from synthetic pesticides and fertilizers. Matcha provides a calm energy boost due to its unique combination of caffeine and L-theanine.
Benefits
High in antioxidants, supports metabolism, and enhances mental clarity.
Whole Organic A2 MilkGood
Whole Organic A2 Milk is a high-quality dairy product known for its easier digestibility compared to regular milk. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The A2 protein variant may reduce digestive discomfort for some individuals.
Risks
Potential lactose intolerance for some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health.
Bourbon Vanilla ExtractNeutral
Bourbon Vanilla Extract is a flavoring derived from vanilla beans, adding a rich aroma and taste. It is generally considered a natural flavoring with minimal processing. The extract is used in small amounts, contributing primarily to flavor rather than nutrition.
Benefits
Enhances flavor profile without significant nutritional impact.
Dipotassium PhosphateNeutral
Dipotassium Phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency, especially in dairy-based beverages. While generally recognized as safe, it provides no nutritional benefits.
Risks
Excessive intake may affect mineral balance in the body.
Arabic GumNeutral
Arabic Gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is minimally processed. It is generally safe and well-tolerated in small amounts.
Benefits
May aid in digestion and act as a prebiotic.
Gellan GumNeutral
Gellan Gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It provides no nutritional benefits but is effective in maintaining product consistency.
See more about Gellan Gum →Organic Cane SugarBad
Organic Cane Sugar is a natural sweetener but contributes to added sugar intake, which can be excessive in some diets. While organic, it still impacts blood sugar levels and can contribute to metabolic issues if consumed in large amounts. It lacks significant nutritional benefits beyond energy provision.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides quick energy but lacks other nutritional benefits.
Natural FlavorsBad
Natural Flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They contribute to flavor but not to nutritional value.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances taste but lacks nutritional benefits.
Processing
Processed Foods
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