Lipton Kombucha Framboesa

Black tea extract is rich in antioxidants, which can help reduce oxidative stress in the body. It contains polyphenols that may support heart health and improve gut health. The fermentation process in kombucha may enhance these benefits.

Kombucha powder provides probiotics that can support gut health and improve digestion. It is derived from fermented tea, which may enhance its antioxidant properties. The presence of live cultures can contribute to a healthy microbiome.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C — beneficial even when serving as a preservative.

Bacillus coagulans is a probiotic that can support gut health and improve digestion. It is known for its ability to survive the acidic environment of the stomach, enhancing its effectiveness. It may contribute to a balanced microbiome.

Water is a neutral ingredient that serves as the base for the beverage. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

Carbon dioxide is used to carbonate the beverage, providing a fizzy texture. It does not contribute any nutritional value or health benefits. It is generally considered safe for consumption in beverages.

Malic acid is used as an acidulant to enhance flavor and preserve the beverage. It is naturally found in fruits and is generally recognized as safe. It does not provide significant health benefits or risks in small amounts.

Citric acid is a common acidulant used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant health benefits or risks in small amounts.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are generally considered safe. They do not significantly impact blood sugar levels.

Sugar is an added sweetener that can contribute to excessive calorie intake and potential weight gain. It can lead to spikes in blood sugar levels and may increase the risk of metabolic disorders. In moderation, it provides energy but lacks nutritional value.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.