Vanilla Grass-Fed Beef Protein Complex

noble
88 Excellent
$79.00 · 30 servings
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Summary

This protein supplement features high-quality ingredients such as grass-fed beef protein isolate and bioactive collagen peptides, which are beneficial for muscle and joint health. The formulation is clean with minimal processing and includes natural flavoring and a minor amount of xanthan gum, which is standard for protein powders. The absence of artificial sweeteners and harmful additives contributes to its high rating.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Noble Corporation
Category Protein Powders

Key ingredients 15

Grass-Fed Beef Protein Isolate
Very Good

Grass-Fed Beef Protein Isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cattle, which typically have higher levels of omega-3 fatty acids and antioxidants compared to grain-fed cattle. This protein is minimally processed, retaining its nutritional integrity.

Benefits

Provides a rich source of essential amino acids necessary for muscle repair and growth.

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Bovine Spleen
Good

Bovine Spleen is a nutrient-dense organ meat rich in iron and other essential minerals. It is sourced from cattle and provides bioavailable nutrients that support immune function. Organ meats are often more nutrient-dense than muscle meats.

Benefits

Rich in heme iron, which is easily absorbed and supports healthy blood function.

Xanthan Gum
Neutral

Xanthan Gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally considered safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

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Bovine Blood
Good

Bovine Blood is a rich source of heme iron and other nutrients. It is used in some cultures as a dietary supplement for its high iron content. The use of blood in supplements is less common but can provide unique nutritional benefits.

Benefits

Provides a bioavailable source of iron, supporting oxygen transport and energy production.

Bovine Collagen
Very Good

Bovine Collagen is a protein derived from the connective tissues of cattle. It supports joint health, skin elasticity, and muscle recovery. Collagen supplements are popular for their potential to improve skin and joint health.

Benefits

Supports joint health and skin elasticity, and aids in muscle recovery.

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L-Leucine
Good

L-Leucine is an essential amino acid that plays a critical role in muscle protein synthesis. It is one of the branched-chain amino acids (BCAAs) and is particularly important for muscle growth and repair. Supplementation with leucine can enhance muscle recovery and growth.

Benefits

Promotes muscle protein synthesis and supports muscle recovery and growth.

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Bovine Pancreas
Good

Bovine Pancreas is a source of digestive enzymes and nutrients. It is used in supplements to support digestive health and nutrient absorption. Organ meats like pancreas are nutrient-dense and provide unique health benefits.

Benefits

Supports digestive health by providing natural enzymes that aid in nutrient absorption.

GoFat
Neutral

GoFat is a branded ingredient that typically refers to a type of fat powder used to enhance the texture and flavor of products. It is often used in small amounts and does not significantly impact the nutritional profile. The specific composition of GoFat can vary.

Tendoforte Bioactive Collagen Peptides
Very Good

Tendoforte Bioactive Collagen Peptides are specialized collagen peptides designed to support tendon and ligament health. They are derived from bovine sources and are highly bioavailable. These peptides are specifically formulated to enhance the strength and flexibility of connective tissues.

Benefits

Supports tendon and ligament health, enhancing strength and flexibility of connective tissues.

Vanilla Flavor
Neutral

Vanilla Flavor is used to enhance the taste of the product. It is typically derived from natural or artificial sources. While it improves palatability, it does not contribute significant nutritional value.

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Coconut Milk Powder
Good

Coconut Milk Powder is a dehydrated form of coconut milk, providing healthy fats and a creamy texture. It is a natural source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. Coconut milk is also rich in lauric acid, which has antimicrobial properties.

Benefits

Provides healthy fats and MCTs, supporting energy metabolism and offering antimicrobial benefits.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is derived from the bark of Cinnamomum trees and is used for its flavor and health benefits. Cinnamon has been studied for its potential to improve insulin sensitivity.

Benefits

Rich in antioxidants and may support healthy blood sugar levels.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute and does not significantly impact blood sugar levels. Stevia is considered safe for consumption and is a popular choice for those reducing sugar intake.

Benefits

Provides sweetness without calories, making it suitable for sugar-reduced diets.

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Sunflower Lecithin
Neutral

Sunflower Lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is a natural alternative to soy lecithin and is free from genetically modified organisms (GMOs). Lecithin is also a source of phospholipids, which support cell membrane health.

Benefits

Supports cell membrane health and improves product texture and mixability.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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