At a glance
Summary
This product is a processed food with a relatively simple ingredient list, including wheat flour, water, lard, salt, ethyl alcohol, and yeast. The use of lard as a fat source is preferable to seed oils, which are often found in similar products. However, the presence of ethyl alcohol and the overall processing level limit its score, despite the absence of artificial additives or harmful ingredients.
Key ingredients 6
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind ingredients. It is essential for life and has no caloric value. In food products, it helps achieve the desired consistency and texture.
Benefits
Essential for hydration and helps in achieving the desired texture in food products.
LardNeutral
Lard is a type of animal fat that provides flavor and texture to baked goods. It is a source of saturated fats, which can be part of a balanced diet in moderation. It is less processed than many vegetable oils.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich flavor and texture to foods and is a traditional cooking fat with a stable composition.
Table saltNeutral
Table salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking trace minerals found in unrefined salts. It is essential for maintaining fluid balance and nerve function.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Ethyl alcoholNeutral
Ethyl alcohol is used in small amounts as a preservative and to enhance flavor. It evaporates during cooking, leaving no significant alcohol content in the final product. It is commonly used in food processing for its antimicrobial properties.
Benefits
Acts as a preservative and flavor enhancer in food products.
Brewer's yeastNeutral
Brewer's yeast is used as a leavening agent to help dough rise. It is a natural source of B vitamins and proteins. It contributes to the fermentation process, enhancing flavor and texture.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides B vitamins and proteins, and aids in the fermentation process, improving flavor and texture.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and contains some protein, which is essential for body functions.
Processing
Processed Foods
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