Twin Dragon Egg Roll Wrappers

Common questions

Is Twin Dragon Egg Roll Wrappers healthy?

Twin Dragon Egg Roll Wrappers scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Twin Dragon Egg Roll Wrappers are moderately processed and contain enriched wheat flour as the primary ingredient, which is a refined grain.

How processed is Twin Dragon Egg Roll Wrappers?

Twin Dragon Egg Roll Wrappers is NOVA Group 3: Processed Foods.

Which ingredients drive Twin Dragon Egg Roll Wrappers' score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Twin Dragon Egg Roll Wrappers

Twin Dragon
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by JSL Foods, Inc.
Category Tortillas and Wraps
Summary

The Twin Dragon Egg Roll Wrappers are moderately processed and contain enriched wheat flour as the primary ingredient, which is a refined grain. While the ingredient list is relatively short and lacks harmful additives like artificial colors or seed oils, the use of enriched flour and the presence of citric acid indicate a level of processing that impacts the overall score. The product's simplicity and absence of major red flags contribute positively, but the processing level limits its healthiness.

Key ingredients 6

Water
Neutral

Water is used as a solvent and to provide moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake is linked to increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Potato starch
Neutral

Potato starch is used as a thickener and stabilizer in food products. It is a refined carbohydrate with minimal nutritional value. It provides texture and consistency to the product.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in processed foods to maintain freshness and add a tangy flavor. It is generally recognized as safe when consumed in typical amounts found in food.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor without significant health concerns at typical consumption levels.

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Cornstarch
Neutral

Cornstarch is used as a thickening agent in many food products. It is a refined carbohydrate with little nutritional value. It provides texture and consistency to the product.

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Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes and lacks the fiber of whole grains, which can be a concern for those managing blood sugar levels.

Benefits

Provides essential nutrients like iron and B vitamins due to enrichment, which can help prevent deficiencies.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

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