Sesame Italian Bread

BJs
60 Fair
View on Amazon

Summary

This sesame Italian bread contains beneficial ingredients like sesame seeds and malted wheat flour, which contribute to its nutritional profile. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a significant drawback due to its potential inflammatory effects. Additionally, the bread is processed, which limits its score despite the inclusion of some nutritious components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by BJ's Wholesale Club Holdings, Inc.
Category Bread

Key ingredients 9

Unbromated Unbleached Enriched Wheat Flour
Neutral

This flour is enriched with vitamins and minerals, which can help replenish nutrients lost during processing. It is unbromated and unbleached, indicating fewer chemical treatments compared to standard flours. However, it is still a refined flour, lacking the fiber and nutrients of whole grain alternatives.

Risks

Refined flours can contribute to blood sugar spikes and lack the fiber found in whole grains.

Benefits

Enrichment adds back some essential nutrients like iron and B vitamins, which are beneficial for health.

Niacin
Good

Niacin, or vitamin B3, is an essential nutrient that supports energy metabolism and DNA repair. It is often added to enriched flours to prevent deficiencies. Niacin is crucial for maintaining healthy skin and nerves.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

See more about Niacin →
Water
Neutral

Water is a fundamental ingredient in bread making, providing moisture and aiding in the activation of yeast. It is a neutral ingredient with no direct nutritional impact. Its primary role is functional, contributing to the dough's texture and consistency.

Benefits

Essential for dough formation and yeast activation in bread making.

See more about Water →
Sesame Seeds
Good

Sesame seeds are a nutrient-dense whole food, providing healthy fats, protein, and minerals like calcium and magnesium. They add texture and flavor to the bread. Their inclusion enhances the nutritional profile of the bread with beneficial compounds like lignans and phytosterols.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals, contributing to heart health and bone strength.

See more about Sesame Seeds →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. Its use is discouraged in favor of healthier fat sources like olive oil.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios.

See more about Soybean Oil →
Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread. It is a common culinary ingredient with no significant health benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

See more about Salt →
Sugar
Neutral

Sugar is used in small amounts to feed yeast and enhance flavor. It is a refined carbohydrate with minimal nutritional value. Overconsumption of sugar can lead to health issues such as obesity and diabetes.

Risks

Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Vital Wheat Gluten
Neutral

Vital wheat gluten is added to improve the elasticity and texture of bread. It is a concentrated protein derived from wheat. While beneficial for bread structure, it may pose issues for those with gluten sensitivities or celiac disease.

Risks

Can cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Enhances bread texture and provides a source of protein.

See more about Vital Wheat Gluten →
Malted Wheat Flour
Good

Malted wheat flour is used to enhance flavor and improve the browning of bread crust. It contains enzymes that aid in the fermentation process. This ingredient can improve the nutritional profile by adding some fiber and nutrients.

Benefits

Enhances flavor and nutritional content with additional fiber and nutrients.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store