FOOD FOR LIFE, EZEKIEL 4:9, SESAME SPROUTED GRAIN BREAD

Organic sprouted wheat is a high-quality grain that is easier to digest and has enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients in the bread. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.

Organic sprouted barley is a nutritious grain that provides dietary fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. Being organic, it avoids exposure to harmful chemicals.

Organic sprouted millet is a gluten-free grain that is rich in antioxidants and nutrients. Sprouting improves its digestibility and nutrient profile. Its organic nature ensures it is free from synthetic chemicals.

Organic malted barley is used for its natural sweetness and flavor. The malting process enhances its enzyme activity and nutrient content. Being organic, it is free from synthetic additives.

Organic sprouted lentils are a rich source of plant-based protein and fiber. Sprouting increases their nutrient availability and reduces anti-nutrients. Organic certification ensures no synthetic chemicals are used.

Organic sprouted soybeans offer a complete protein source with all essential amino acids. Sprouting enhances digestibility and reduces anti-nutrients. Being organic, they are free from GMOs and synthetic chemicals.

Organic sprouted spelt is an ancient grain with a rich nutrient profile. Sprouting improves its digestibility and nutrient absorption. Its organic status ensures it is free from synthetic pesticides.

Yeast is used as a leavening agent to help the bread rise. It contributes to the texture and flavor of the bread. It does not provide significant nutritional benefits.

Organic wheat gluten is added to improve the bread's texture and elasticity. It is a concentrated source of protein derived from wheat. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic sesame seeds are a nutrient-dense ingredient rich in healthy fats, protein, and minerals. They add texture and flavor to the bread. Being organic, they are free from synthetic pesticides.