At a glance
Summary
This product is a minimally processed butter made primarily from cream and salt, which are simple and recognizable ingredients. It contains a high fat content typical of butter, with no artificial additives or seed oils, contributing to its high score. The processing level is low, focusing on basic culinary processing, which supports its healthiness compared to more processed alternatives.
Key ingredients 2
CreamGood
Quality dairy fat providing energy and essential fat-soluble nutrients.
See more about Cream →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Processing
Processed Culinary Ingredients
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