At a glance
Summary
This butter is made from pasteurized cow's milk cream, which is a high-quality source of saturated fats and fat-soluble vitamins. The product is minimally processed with a simple ingredient list, including only cream, cultures, and salt, which contributes to its high score. The processing level is low, and there are no harmful additives or seed oils present, making it a healthy choice within its category.
Key ingredients 3
Pasteurized Cow's Milk CreamGood
Pasteurized cow's milk cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich, creamy texture and flavor, making it a staple in culinary applications.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Lactic FermentsNeutral
Lactic ferments are used to culture dairy products, enhancing flavor and texture. They contribute to the fermentation process, which can improve digestibility and shelf life. However, in small quantities, they do not significantly impact the nutritional profile.
Benefits
May aid in digestion and contribute to gut health by promoting beneficial bacteria.
SaltNeutral
Salt is used to enhance flavor and preserve food. In this product, it is present at 2%, which is typical for salted butter. While it adds taste, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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