/https://media.azurestandard.com/files/4606977c-ac5b-4c1a-9e5c-d8d5e23ff7e8)
At a glance
Summary
This product is a minimally processed culinary ingredient, consisting solely of butter, which is a high-quality source of healthy fats. The simplicity of its ingredient list and lack of harmful additives contribute to its high score. However, it is slightly processed, which is typical for butter, but does not contain any artificial additives or seed oils.
Key ingredients 1
ButterNeutral
Butter is a dairy product made from churning cream, providing a source of saturated fats. It is minimally processed and does not contain artificial additives or seed oils. While it is a traditional fat source, its high saturated fat content can be a concern for heart health if consumed in excess.
Risks
High intake of saturated fats from butter may contribute to increased cholesterol levels and heart disease risk.
Benefits
Butter contains fat-soluble vitamins such as A, D, E, and K, and provides a rich flavor to foods.
Processing
Processed Culinary Ingredients
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