SALTED SWEET CREAM BUTTER STICKS
Summary
This product consists of only two ingredients: pasteurized cream and salt, which indicates minimal processing. The absence of harmful additives or seed oils contributes to its high score, making it a clean and straightforward choice within its category. The use of pasteurized cream ensures a good quality fat source, although it lacks the probiotic benefits found in raw cultured butter.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can slightly alter the nutritional profile. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a common culinary ingredient that provides sodium, an essential mineral for various bodily functions. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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