UNSALTED BUTTER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is UNSALTED BUTTER healthy?

UNSALTED BUTTER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is a minimally processed dairy product made from churning cream, which provides a rich source of natural saturated fats.

How processed is UNSALTED BUTTER?

UNSALTED BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive UNSALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED BUTTER

Tesco
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tesco PLC
Category Butter
Summary

This unsalted butter is a minimally processed dairy product made from churning cream, which provides a rich source of natural saturated fats. It contains no artificial additives or seed oils, making it a clean and simple ingredient choice. While it is processed to some extent, its high-quality composition and lack of harmful substances contribute to a favorable rating.

Key ingredients 1

Butter
Good

Butter is a natural dairy product made from churning cream, providing a rich source of saturated fats. It is minimally processed and contains no artificial additives or seed oils. Grass-fed butter is particularly valued for its higher levels of omega-3 fatty acids and vitamin K2.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Butter provides essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting various bodily functions.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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