UNSALTED BUTTER
Summary
This unsalted butter is a minimally processed dairy product made from churning cream, which provides a rich source of natural saturated fats. It contains no artificial additives or seed oils, making it a clean and simple ingredient choice. While it is processed to some extent, its high-quality composition and lack of harmful substances contribute to a favorable rating.
At a glance
Key ingredients 1
ButterGood
Butter is a natural dairy product made from churning cream, providing a rich source of saturated fats. It is minimally processed and contains no artificial additives or seed oils. Grass-fed butter is particularly valued for its higher levels of omega-3 fatty acids and vitamin K2.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Butter provides essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting various bodily functions.
Processing
Processed Culinary Ingredients
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