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Beurre d'Isigny demi sel

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Common questions

Is Beurre d'Isigny demi sel healthy?

Beurre d'Isigny demi sel scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality cream and salt, with minimal processing and no harmful additives.

How processed is Beurre d'Isigny demi sel?

Beurre d'Isigny demi sel is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre d'Isigny demi sel's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre d'Isigny demi sel

Beurre D'Isigny
87 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Isigny Sainte-Mère
Category Butter
Summary

This butter is made from high-quality cream and salt, with minimal processing and no harmful additives. The use of cream as the primary ingredient ensures a rich source of saturated fats and fat-soluble vitamins, contributing to its nutritional value. The product's simple ingredient list and low processing level make it a healthy choice within its category.

Key ingredients 3

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is typically derived from milk and can be pasture-raised, enhancing its nutritional profile. Cream provides a rich texture and flavor, making it a staple in many culinary applications.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Cream →
Lactic cultures
Neutral

Lactic cultures are used in the fermentation process to develop flavor and texture in dairy products. They are naturally occurring bacteria that help in the fermentation of lactose. While they contribute to the product's taste, they do not significantly impact nutritional value.

Benefits

May support gut health by contributing to a diverse microbiome when consumed in fermented products.

See more about Lactic cultures →
Coarse salt
Neutral

Coarse salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While it is essential for flavor, it does not provide additional health benefits compared to unrefined salts.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risk.

Benefits

Essential for flavor enhancement and preservation in culinary applications.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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