Beurre d'Isigny demi sel
Summary
This butter is made from high-quality cream and salt, with minimal processing and no harmful additives. The use of cream as the primary ingredient ensures a rich source of saturated fats and fat-soluble vitamins, contributing to its nutritional value. The product's simple ingredient list and low processing level make it a healthy choice within its category.
At a glance
Key ingredients 3
CreamGood
Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is typically derived from milk and can be pasture-raised, enhancing its nutritional profile. Cream provides a rich texture and flavor, making it a staple in many culinary applications.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic culturesNeutral
Lactic cultures are used in the fermentation process to develop flavor and texture in dairy products. They are naturally occurring bacteria that help in the fermentation of lactose. While they contribute to the product's taste, they do not significantly impact nutritional value.
Benefits
May support gut health by contributing to a diverse microbiome when consumed in fermented products.
Coarse saltNeutral
Coarse salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While it is essential for flavor, it does not provide additional health benefits compared to unrefined salts.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular risk.
Benefits
Essential for flavor enhancement and preservation in culinary applications.
Processing
Processed Culinary Ingredients
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