Tyson Trimmed & Ready Boneless Skinless Antibiotic Free Chicken Breast - 0.8-2.49lbs - priced per lb

65 Fair
$7.29 · 2.5 lb
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Summary

This chicken product is a good source of lean protein and is free from antibiotics, which is a positive aspect for health and safety. However, it includes natural flavorings, which can be vague and may contain various processed substances, raising concerns about ingredient transparency. The product is moderately processed, which limits its score despite the quality of the main ingredient.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 4

Boneless Skinless Chicken Breasts
Good

Chicken breasts are a high-quality source of lean protein, essential for muscle growth and repair. They are minimally processed and provide a rich amino acid profile. The absence of antibiotics is a positive indicator of quality and safety.

Benefits

Rich in protein and low in fat, making it an excellent choice for maintaining muscle mass and supporting overall health.

Chicken Broth
Neutral

Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can provide some nutrients. However, the nutritional contribution is minimal in this context.

Benefits

May provide a small amount of minerals and amino acids, but not significant in this product.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It is a common culinary ingredient that enhances flavor. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Natural Flavorings
Bad

Natural flavorings are often used to enhance taste but can be vague in terms of specific ingredients. They may include a variety of substances derived from natural sources but are processed to concentrate flavors. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Processing

Group 3 · Processed

Processed Foods

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