At a glance
Summary
This product contains high-quality salmon, which is a beneficial source of protein and omega-3 fatty acids. However, it is processed and includes ingredients like natural flavors and caramel sugar syrup, which are less desirable due to their potential health concerns and lack of transparency. The presence of these additives and the processing level limit the overall healthiness of the product.
Key ingredients 8
Salmon (Salmo salar)Good
Salmon is a nutritious source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Distilled Vinegar PowderNeutral
This ingredient is used for flavoring and preservation, with no significant positive or negative impact.
SmokeNeutral
Smoke is used for flavoring and preservation, generally considered safe in processed foods.
Fish GelatinNeutral
Sources: cod, pollock and/or haddock. Fish gelatin is a protein source derived from fish, used as a gelling agent with no significant health concerns.
See more about Fish Gelatin →TransglutaminaseNeutral
Transglutaminase is an enzyme used to improve texture, with no notable health risks when used appropriately.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Caramel Sugar SyrupBad
Caramel sugar syrup adds sweetness but also increases sugar content, which can be less healthy if consumed in excess.
Processing
Processed Foods
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