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Oven Browned Turkey Breast

Common questions

Is Oven Browned Turkey Breast healthy?

Oven Browned Turkey Breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oven browned turkey breast is a processed product with a relatively clean ingredient list, featuring turkey breast and sea salt as beneficial components.

How processed is Oven Browned Turkey Breast?

Oven Browned Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Oven Browned Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oven Browned Turkey Breast

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Meat and Seafood
Summary

This oven browned turkey breast is a processed product with a relatively clean ingredient list, featuring turkey breast and sea salt as beneficial components. However, the presence of added sugar, even in small amounts, detracts from its nutritional profile. The processing level limits its maximum potential score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Turkey Breast
Good

Turkey breast is a lean source of high-quality protein, providing essential amino acids. It is minimally processed and typically free from additives. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Benefits

Rich in protein, which is essential for muscle repair and growth. Low in fat, making it a heart-healthy option.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is minimally processed compared to refined table salt. The presence of trace minerals can offer slight nutritional benefits.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, which are important for maintaining fluid balance and nerve function.

See more about Sea Salt →
Turkey Broth
Neutral

Turkey broth is used to enhance flavor and moisture in the product. It is generally made by simmering turkey bones and meat, which can provide some nutrients. However, its nutritional contribution is minimal in small quantities.

Benefits

May add flavor and moisture to the product, though its nutritional benefits are limited.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added for flavor enhancement but offers no nutritional benefits.

Risks

High intake of sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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