Simms Grass Fed Jalapeño Beef Sticks

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Common questions

Is Simms Grass Fed Jalapeño Beef Sticks healthy?

Simms Grass Fed Jalapeño Beef Sticks scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Grass Fed Jalapeño Beef Sticks are made with high-quality ingredients such as sea salt, garlic powder, and cultured celery powder, which serve as natural preservatives and flavor enhancers.

How processed is Simms Grass Fed Jalapeño Beef Sticks?

Simms Grass Fed Jalapeño Beef Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Simms Grass Fed Jalapeño Beef Sticks' score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Garlic powder, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simms Grass Fed Jalapeño Beef Sticks

Simms
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Vista Outdoor
Category Meat and Seafood
Summary

The Grass Fed Jalapeño Beef Sticks are made with high-quality ingredients such as sea salt, garlic powder, and cultured celery powder, which serve as natural preservatives and flavor enhancers. The product is processed, which limits its score potential, but it avoids harmful additives and seed oils, maintaining a clean label. The use of grass-fed beef and natural spices contributes positively to its nutritional profile, making it a healthier processed meat option.

Key ingredients 8

Sea salt
Good

Sea salt enhances flavor and provides essential minerals, making it a beneficial addition to the product.

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Garlic powder
Good

Concentrated whole-food seasoning.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Water is used as a base or processing aid and does not significantly impact the nutritional profile.

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Cultured celery powder
Neutral

Cultured celery powder acts as a natural preservative and flavor enhancer, with no strong positive or negative impact.

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Cherry Powder
Neutral

Cherry powder provides flavor and antioxidants, but its overall impact is neutral in this context.

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Coriander
Neutral

Coriander adds flavor and potential health benefits, but is neutral overall.

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Encapsulated lactic acid
Neutral

Encapsulated lactic acid is used for preservation and flavor stability, with no significant positive or negative impact.

See more about Encapsulated lactic acid →

Processing

Group 3 · Processed

Processed Foods

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