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Pork Loin Chop Bone In Porterhouse 14 oz Basted NTE 16% Solution MBG#413PSO4

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Pork Loin Chop Bone In Porterhouse 14 oz Basted NTE 16% Solution MBG#413PSO4

Seaboard Foods LLC
75 Good
View on Amazon

Summary

This pork loin chop is processed due to the inclusion of a solution containing water, potassium chloride, vinegar, and natural flavor. The presence of natural flavor, which is often highly processed and lacks transparency, contributes to a lower score. Despite being a meat product, the processing level and the use of additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Seaboard Corporation
Category Meat And Seafood

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value or health risks. Its presence is primarily functional in maintaining moisture.

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Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content in foods. It provides potassium, an essential mineral, but excessive intake can lead to health issues. Its use is generally safe in moderate amounts.

Risks

Excessive consumption may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is important for maintaining normal heart and muscle function.

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Vinegar
Neutral

Vinegar is used for its acidic properties to enhance flavor and preserve food. It is a natural ingredient with minimal processing. While it can aid in flavor enhancement, it does not provide significant nutritional benefits.

Benefits

May aid in flavor enhancement and preservation of food.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They lack transparency, making it difficult to assess their health impact. This ingredient is penalized for potential hidden additives and lack of clarity.

Risks

May contain undisclosed additives or allergens, posing risks for sensitive individuals.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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