Kiolbassa Organic Beef Hickory Smoked Sausage

Kiolbassa
75 Good
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Summary

This sausage is made from organic grass-fed beef, which is a high-quality protein source with beneficial omega-3 fatty acids and CLA. The ingredient list is clean, featuring natural spices and organic cultured celery powder as a preservative, avoiding synthetic additives. Despite its high processing level, the absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 9

Organic Grass-Fed Beef
Very Good

Organic grass-fed beef is a high-quality protein source with a rich amino acid profile. It is raised without antibiotics or hormones, providing a cleaner meat option. Grass-fed beef is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-fed beef.

Benefits

Rich in essential amino acids and healthy fats, supporting muscle growth and overall health. Contains higher levels of omega-3 fatty acids and CLA, which may have anti-inflammatory and heart health benefits.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the sausage. As a neutral ingredient, it poses no health risks or benefits.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in processed foods. It is a common ingredient that provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including fluid balance and nerve transmission.

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Organic Black Pepper
Good

Organic black pepper is a natural spice that enhances flavor and contains beneficial compounds like piperine. Piperine may improve nutrient absorption and has antioxidant properties. Being organic, it is free from synthetic pesticides and additives.

Benefits

Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.

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Organic Cane Sugar
Neutral

Organic cane sugar is used as a sweetener and is less processed than refined sugar. It retains some molasses content, providing trace minerals. However, it should be consumed in moderation due to its caloric content.

Risks

Excessive sugar intake can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural source of sweetness with trace minerals from retained molasses.

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Organic Granulated Garlic
Good

Organic granulated garlic is a flavorful spice with potential health benefits, including antimicrobial and anti-inflammatory properties. It is a concentrated form of garlic, providing a rich source of allicin. Being organic, it is free from synthetic pesticides.

Benefits

Contains allicin, which may support immune function and cardiovascular health.

Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals, providing a more natural sodium source. It is often preferred for its flavor and mineral content. Unlike refined salt, it contains additional minerals like magnesium and calcium.

Risks

Excessive consumption can lead to high sodium intake, contributing to hypertension.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and overall health.

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Organic Cultured Celery Powder
Good

Organic cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives, providing similar preservation benefits. Being organic, it is free from synthetic additives and pesticides.

Benefits

Acts as a natural preservative, helping to maintain product freshness and safety.

Natural Pork Casing
Neutral

Natural pork casing is used to encase sausages, providing a traditional and edible casing option. It is a natural product derived from pork intestines. While it does not contribute significant nutritional value, it is a traditional choice for sausage making.

Benefits

Provides a natural and traditional casing for sausages, enhancing texture and appearance.

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Processing

Group 3 · Processed

Processed Foods

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