ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE

Common questions

Is ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE healthy?

ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prosciutto and mozzarella cheese, both of which are processed but made from simple, recognizable ingredients.

How processed is ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE?

ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

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ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA CHEESE

Fiorucci
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Campofrio Food Group - America, Inc.
Category Meat and Seafood
Summary

This product consists of prosciutto and mozzarella cheese, both of which are processed but made from simple, recognizable ingredients. The minimal ingredient list and absence of harmful additives or seed oils contribute positively to its rating. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean label.

Key ingredients 2

Pork
Neutral

Pork is a common source of protein and essential nutrients like B vitamins and zinc. The quality of pork can vary based on the animal's diet and living conditions, which are not specified here. It is a versatile meat but can be high in saturated fats depending on the cut.

Risks

Potential risks include high saturated fat content and possible presence of antibiotics or hormones if not sourced responsibly.

Benefits

Pork provides a good source of protein and essential nutrients such as thiamine, selenium, and niacin.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and proper muscle and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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