Pâté de foie

Rich in essential nutrients like vitamin A, iron, and B vitamins. These organ meats provide a dense source of bioavailable nutrients. They are minimally processed and offer significant health benefits.

A nutrient-dense organ meat rich in vitamin A, iron, and B vitamins. Calf liver provides highly bioavailable nutrients. It is minimally processed and offers significant health benefits.

Rich in monounsaturated fats and vitamin E, supporting heart health. Avocado oil is cold-pressed, preserving its beneficial compounds. It is a healthy fat choice with anti-inflammatory properties.

Contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. It is a stable fat that is less prone to oxidation. Cold-pressed coconut oil retains beneficial compounds.

Provides antioxidants and compounds that support immune health. Onions are a natural source of quercetin, which has anti-inflammatory effects. They are minimally processed and add flavor without additives.

Contains allicin, which has antimicrobial and heart health benefits. Garlic is known for its potential to support immune function. It is a natural ingredient with minimal processing.

Whole dairy ingredient.

Adds flavor and contains piperine, which may enhance nutrient absorption. Pepper is a natural spice with minimal processing. It contributes to the product's taste profile.

A traditional cooking fat rich in monounsaturated fats. Duck fat is flavorful and stable for cooking. It is minimally processed and adds richness to the product.

Provides flavor and contains antioxidants. Shallots are a natural ingredient with minimal processing. They contribute to the product's taste and nutritional profile.

Contains allicin, which has antimicrobial and heart health benefits. Garlic is known for its potential to support immune function. It is a natural ingredient with minimal processing.

Adds flavor and contains piperine, which may enhance nutrient absorption. Black pepper is a natural spice with minimal processing. It contributes to the product's taste profile.

A spice blend that adds complex flavor and potential antioxidant benefits. Quatre-epices is a traditional blend with minimal processing. It enhances the product's taste and may offer health benefits.

Adds heat and flavor, containing capsaicin which may have health benefits. Piment is a natural spice with minimal processing. It contributes to the product's taste and potential health benefits.

Provides flavor and texture to the product. Pork fat is a natural source of energy. It is minimally processed but high in saturated fats.

Enhances flavor and provides some nutrients from the liver. Liver stock is a traditional ingredient with minimal processing. It adds depth to the product's taste.

Used as a binder or filler in the product. Crackers are processed and may contain refined grains. They contribute to texture but offer limited nutritional benefits.

Enhances flavor and acts as a preservative. Salt is a common culinary ingredient. It is minimally processed but contributes to sodium intake.

Provides protein and flavor to the product. Pork is a common meat source with minimal processing. It contributes to the product's nutritional value.

Enhances flavor and acts as a preservative. Kosher salt is a common culinary ingredient. It is minimally processed but contributes to sodium intake.

Refined sugar contributes to empty calories and potential blood sugar spikes. It is a processed ingredient with no significant nutritional benefits. Excessive consumption is linked to various health issues.