Round Sourdough Artisan Freshly Baked
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sourdough bread is made with a simple ingredient list of flour, water, and sourdough, which is a positive aspect indicating minimal additives. However, it is classified as a processed food, which limits its maximum potential score. Despite this, the absence of harmful ingredients such as seed oils or artificial additives supports a relatively high rating within its category.
Key ingredients 3
SourdoughGood
Sourdough fermentation can improve digestibility and flavor, making it a positive ingredient in bread.
See more about Sourdough →FlourNeutral
Flour is a basic ingredient providing the structure of the bread without inherent health benefits or risks.
See more about Flour →WaterNeutral
Water is essential for dough formation and hydration, contributing no significant health impact on its own.
See more about Water →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play