Simply Nature MARINARA PASTA SAUCE
Simply NatureAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This marinara pasta sauce is made with organic ingredients, including tomato puree, diced tomatoes, and various dried herbs, which contribute beneficial nutrients and antioxidants. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite being processed, the clean ingredient list and lack of harmful additives support a high score within the processing level cap.
Key ingredients 15
Organic sprouted wheat berriesGood
Organic sprouted wheat berries are a nutritious whole grain. Sprouting enhances nutrient availability and digestibility. Being organic, they are free from synthetic pesticides.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic honeyGood
Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars. Being organic, it is free from synthetic additives.
Risks
Excessive consumption can contribute to high sugar intake.
Benefits
Contains antioxidants and may have antimicrobial properties.
Organic sprouted milletGood
Organic sprouted millet is a whole grain that is rich in nutrients. Sprouting enhances its digestibility and nutrient absorption. Being organic, it is free from synthetic pesticides.
Benefits
Rich in magnesium and other essential nutrients, supporting bone health and energy production.
Organic sprouted ryeGood
Organic sprouted rye is a nutritious whole grain. Sprouting increases its nutrient availability and digestibility. Being organic, it is free from synthetic pesticides.
Benefits
High in fiber, supporting digestive health and providing sustained energy.
Organic oatsGood
Organic oats are a whole grain rich in fiber and nutrients. They support heart health and provide sustained energy. Being organic, they are free from synthetic pesticides.
Benefits
Rich in beta-glucan, which can help lower cholesterol levels.
Organic sprouted barleyGood
Organic sprouted barley is a nutritious whole grain. Sprouting enhances its nutrient availability and digestibility. Being organic, it is free from synthetic pesticides.
Benefits
High in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic sprouted corn gritsGood
Organic sprouted corn grits are a whole grain product. Sprouting enhances nutrient availability and digestibility. Being organic, they are free from synthetic pesticides.
Benefits
Provides carbohydrates for energy and contains essential nutrients.
Organic brown riceGood
Organic brown rice is a whole grain rich in fiber and nutrients. It supports digestive health and provides sustained energy. Being organic, it is free from synthetic pesticides.
Benefits
Rich in magnesium and other essential nutrients, supporting bone health and energy production.
Organic sprouted whole wheat flourGood
Organic sprouted whole wheat flour is a nutritious whole grain flour. Sprouting enhances its nutrient availability and digestibility. Being organic, it is free from synthetic pesticides.
Benefits
High in fiber, supporting digestive health and providing sustained energy.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains beneficial minerals. It enhances flavor without synthetic additives.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value. It is essential for the consistency of the product.
See more about Water →Organic wheat glutenNeutral
Organic wheat gluten is a protein derived from wheat. It provides structure and elasticity in baked goods. Being organic, it is free from synthetic additives.
Risks
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides protein and improves texture in baked products.
YeastNeutral
Yeast is used as a leavening agent in baking. It helps dough rise and contributes to texture. It is a natural ingredient with no significant health concerns.
See more about Yeast →Organic molassesNeutral
Organic molasses is a byproduct of sugar refining with some nutritional value. It contains minerals like iron and calcium. Being organic, it is free from synthetic additives.
Risks
Excessive consumption can contribute to high sugar intake.
Benefits
Contains trace minerals and can add flavor and color to foods.
Organic cultured wheat starchNeutral
Organic cultured wheat starch is used as a natural preservative. It helps maintain freshness without synthetic additives. Being organic, it is free from synthetic pesticides.
Benefits
Helps preserve product freshness naturally.
Processing
Processed Foods
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