Simply Nature

Organic sprouted wheat berries are a nutrient-dense whole grain. Sprouting increases the bioavailability of vitamins and minerals, making them easier to digest. The organic certification ensures no synthetic pesticides or fertilizers were used.

Water is a fundamental ingredient used in food processing. It acts as a solvent and is essential for hydration. In this context, it serves as a medium for mixing and activating yeast.

Organic honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and is less processed than refined sugars. The organic label indicates it is free from synthetic additives.

Organic wheat gluten is a protein derived from wheat. It is used to improve the texture and elasticity of bread. The organic certification ensures it is free from synthetic additives.

Organic sprouted millet is a whole grain that is rich in nutrients. Sprouting enhances its digestibility and nutrient absorption. The organic certification ensures it is grown without synthetic chemicals.

Organic sprouted rye is a nutrient-rich whole grain. Sprouting increases its nutrient availability and reduces antinutrients. The organic label ensures it is free from synthetic pesticides.

Yeast is a microorganism used in baking to leaven bread. It ferments sugars, producing carbon dioxide and alcohol, which helps the dough rise. It is a natural ingredient with no significant processing concerns.

Organic oats are a whole grain known for their high fiber content. They provide beta-glucans, which support heart health. The organic certification ensures they are free from synthetic pesticides.

Organic sprouted barley is a whole grain that is rich in nutrients. Sprouting enhances its digestibility and nutrient absorption. The organic certification ensures it is grown without synthetic chemicals.

Organic sprouted corn grits are a whole grain product. Sprouting increases nutrient availability and digestibility. The organic label ensures it is free from synthetic additives.

Organic brown rice is a whole grain that is high in fiber and nutrients. It is less processed than white rice, retaining more of its natural nutrients. The organic certification ensures it is free from synthetic pesticides.

Organic sprouted whole wheat flour is a nutrient-rich flour. Sprouting enhances its nutrient availability and reduces antinutrients. The organic label ensures it is free from synthetic pesticides.

Organic molasses is a natural sweetener with a rich mineral content. It contains iron, calcium, and magnesium, providing nutritional benefits. The organic certification ensures it is free from synthetic additives.

Organic cultured wheat starch is used to improve texture and shelf life. It is derived from wheat and cultured with beneficial bacteria. The organic label ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.