Zarbee s Children s Cough Day/Night 12 Ounce 8 Ounce Day + 4 Ounce Night
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like honey, elderberry, and ivy leaf, which are known for their soothing and immune-boosting properties. The formulation is relatively clean with minimal additives, though the presence of natural flavors introduces some concerns due to potential undisclosed additives. Overall, the product maintains a good balance of natural ingredients with a moderate level of processing.
Key ingredients 6
HoneyGood
Honey is a natural sweetener with antimicrobial properties that can soothe sore throats. It is minimally processed and retains beneficial enzymes and antioxidants. Its use in cough syrups is well-regarded for its ability to reduce cough frequency and improve sleep quality.
Risks
Honey should not be given to children under one year due to the risk of botulism.
Benefits
Rich in antioxidants and has natural soothing properties that can help alleviate cough symptoms.
ElderberryGood
Elderberry is known for its immune-boosting properties and high antioxidant content. It is often used in supplements to support respiratory health and reduce cold and flu symptoms. The berries are rich in vitamins A and C, which are essential for immune function.
Risks
Raw elderberries can be toxic if consumed in large quantities, but processed forms are generally safe.
Benefits
Contains high levels of antioxidants and vitamins that support immune health and may reduce the severity of cold symptoms.
Ivy LeafGood
Ivy leaf extract is commonly used in herbal medicine for its expectorant properties, helping to clear mucus from the airways. It is a natural ingredient with a history of use in treating respiratory conditions. The extract is standardized to ensure consistent efficacy.
Risks
May cause mild gastrointestinal upset in some individuals.
Benefits
Helps to relieve cough and improve respiratory function by acting as an expectorant.
WaterNeutral
Water is used as a solvent and carrier for other ingredients in the formulation. It is a neutral ingredient with no direct health benefits or risks. Its presence is essential for creating a liquid formulation.
See more about Water →Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is generally recognized as safe and is naturally found in citrus fruits. Its role in the product is primarily functional, with no direct health benefits.
Risks
Excessive consumption may lead to dental erosion, but typical usage levels in food products are safe.
Natural FlavorBad
Natural flavors are often used to enhance taste but can include a wide range of undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic chemicals. They are considered a processed ingredient with no nutritional value.
Risks
May contain undisclosed additives or allergens that could pose health risks to sensitive individuals.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play