2x Maille French Dijon Mustard From France 400ml | 13.5 Oz ✈ Tracked Shipping
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Dijon mustard contains a preservative, potassium metabisulfite, which can cause allergic reactions in sensitive individuals and is a concern for some consumers. The product is moderately processed, which limits its score potential. However, it has a relatively short ingredient list and does not contain seed oils or artificial dyes, which are positive factors.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.
See more about Water →Mustard seedsNeutral
Mustard seeds are used for their flavor and are a key component of Dijon mustard. They contain some beneficial compounds like glucosinolates. However, in small quantities as a condiment, their health impact is minimal.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contain glucosinolates which have potential antioxidant properties.
Distilled vinegarNeutral
Distilled vinegar is used for its acidic properties and flavor enhancement. It is a common preservative and flavoring agent in condiments. It is produced through the fermentation of ethanol.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Acts as a preservative and enhances flavor without adding calories.
SaltNeutral
Salt is used for flavor enhancement and preservation in food products. It is a common ingredient in condiments. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
Citric acidNeutral
Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is commonly used in processed foods. It is generally recognized as safe when used in food products.
Risks
May cause irritation in individuals with sensitive stomachs or allergies.
Benefits
Acts as a preservative and enhances the tartness of foods.
Potassium metabisulfiteBad
Potassium metabisulfite is a preservative used to prevent spoilage and discoloration. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
Can cause allergic reactions, particularly in asthmatics and sulfite-sensitive individuals.
Benefits
Effective in preserving the color and freshness of food products.
Processing
Processed Foods
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