JOE JOE'S SLOPPY JOE SAUCE

Tomato puree is a concentrated source of vitamins and antioxidants, particularly lycopene. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree provides a rich flavor base for sauces.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It is made through a fermentation process that retains beneficial enzymes and acids. It adds a tangy flavor to the sauce.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the sauce. Onions contain quercetin, which has anti-inflammatory properties.

Garlic is a natural ingredient known for its health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds a robust flavor to the sauce. Garlic contains allicin, which may support heart health.

Beneficial ingredient — whole-food or functional value in this product class.

Celery is a low-calorie vegetable that adds flavor and texture. It is minimally processed and retains its natural nutrients. While not a significant source of nutrients, it contributes to the overall flavor profile.

Chili powder is a spice blend that adds heat and flavor. It is made from dried chili peppers and other spices, providing a complex flavor profile. While it enhances taste, it does not offer significant nutritional benefits.

Chipotle pepper is a smoked, dried jalapeño that adds a smoky flavor. It is minimally processed and retains its natural capsaicin content. While flavorful, it does not provide significant nutritional benefits.

Dijon mustard is a condiment made from mustard seeds and vinegar, adding tanginess and depth of flavor. It is moderately processed but retains some beneficial compounds from mustard seeds. It enhances the flavor profile of the sauce.

Cloves are a spice that adds a warm, aromatic flavor. They are minimally processed and contain eugenol, which has antioxidant properties. While flavorful, they do not provide significant nutritional benefits in small amounts.

Cumin is a spice that adds earthy flavor and aroma. It is minimally processed and contains some beneficial compounds like antioxidants. While it enhances taste, it does not offer significant nutritional benefits in small quantities.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is minimally processed and adds a spicy, aromatic flavor. While beneficial, it is present in small amounts in the sauce.

Red peppers add color and flavor to the sauce. They are minimally processed and contain vitamins and antioxidants. While nutritious, they are present in small amounts in the sauce.

Salt is used to enhance flavor and preserve the sauce. It is a refined ingredient with no significant nutritional benefits. While necessary for taste, excessive consumption can impact health.

Smoked paprika is a spice that adds a smoky, sweet flavor. It is minimally processed and contains some antioxidants. While flavorful, it does not provide significant nutritional benefits in small quantities.

Worcestershire sauce is a condiment made from vinegar, molasses, and spices, adding depth of flavor. It is moderately processed but enhances the sauce's complexity. While flavorful, it does not offer significant nutritional benefits.

Fermentation-derived thickener, well tolerated at food-use levels.

Brown sugar is a refined sugar with minimal nutritional benefits. It contributes to the overall sugar content of the product, which can impact blood sugar levels. While it adds flavor, it is still a source of empty calories.