At a glance
Summary
This product contains beneficial ingredients like cheeses and butter, which provide high-quality protein and essential vitamins. However, it also includes emulsifying salts, which are synthetic additives that can affect mineral absorption. The product is moderately processed, which limits its score despite the presence of some nutritious components.
Key ingredients 6
Rehydrated Skimmed MilkNeutral
Rehydrated skimmed milk provides a source of protein and calcium, contributing to nutritional value without strong positive or negative connotations.
CheesesNeutral
Cheeses add flavor and calcium but are neutral in overall health impact, depending on consumption levels.
ButterNeutral
Butter offers flavor and fat content, serving as a neutral ingredient in terms of health impact.
See more about Butter →Tricalcium PhosphateNeutral
Tricalcium phosphate is a common additive for calcium enrichment, with a neutral impact on health.
See more about Tricalcium Phosphate →Milk Lactic ConcentrateNeutral
Milk lactic concentrate is used for flavor and preservation, generally neutral in health considerations.
Emulsifying Salts (Polyphosphate)Bad
Emulsifying salts like polyphosphates are used to improve texture but are considered negative due to potential overuse concerns.
Processing
Processed Foods
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