At a glance
Summary
This shaved Parmesan cheese is ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth. While the primary ingredient, pasteurized part skim milk, provides essential nutrients, the presence of these additives and the high level of processing limit its overall healthiness.
Key ingredients 8
Pasteurized Part Skim MilkGood
This ingredient provides a good source of high-quality protein and calcium, essential for bone health and muscle function.
See more about Pasteurized Part Skim Milk →Cheese CulturesGood
Cultures help develop the cheese's flavor and texture naturally, supporting digestion and gut health.
See more about Cheese Cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, but they do not significantly impact health either positively or negatively.
See more about Enzymes →Powdered Cellulose (to prevent caking)Neutral
This additive prevents clumping, helping maintain the cheese's texture, with minimal health impact.
See more about Powdered Cellulose (to prevent caking) →Natamycin (to protect flavor)Neutral
Natamycin is a natural antifungal used to preserve flavor, with no significant health concerns when used appropriately.
See more about Natamycin (to protect flavor) →En:e235Neutral
This additive is used for preservation or coloring, with no notable health benefits or risks in typical consumption.
See more about En:e235 →En:e460Neutral
E460 is a common food additive used as a thickener or stabilizer, generally considered safe in small amounts.
See more about En:e460 →Processing
Ultra-Processed Foods
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