Thunfisch leicht

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Common questions

Is Thunfisch leicht healthy?

Thunfisch leicht scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as tuna and extra virgin olive oil, both of which are beneficial for heart health and provide essential nutrients.

How processed is Thunfisch leicht?

Thunfisch leicht is NOVA Group 3: Processed Foods.

Which ingredients drive Thunfisch leicht's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thunfisch leicht

RIO mare
83 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product contains high-quality ingredients such as tuna and extra virgin olive oil, both of which are beneficial for heart health and provide essential nutrients. The ingredient list is short and clean, with no harmful additives or preservatives. Despite being processed, the use of extra virgin olive oil instead of seed oils and the absence of artificial additives contribute to a favorable rating within its category.

Key ingredients 3

Tuna
Very Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides important nutrients such as vitamin D and selenium. The fish is typically low in saturated fat, making it a heart-healthy choice.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a complete protein source with all essential amino acids.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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