Season Brand Flat Fillets Of Anchovies In Olive Oil

Common questions

Is Season Brand Flat Fillets Of Anchovies In Olive Oil healthy?

Season Brand Flat Fillets Of Anchovies In Olive Oil scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as anchovies and olive oil, which are excellent sources of protein, omega-3 fatty acids, and healthy fats.

How processed is Season Brand Flat Fillets Of Anchovies In Olive Oil?

Season Brand Flat Fillets Of Anchovies In Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Season Brand Flat Fillets Of Anchovies In Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Anchovies, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Season Brand Flat Fillets Of Anchovies In Olive Oil

Season Brand
83 Good

Analysis updated June 2026 · How Scout scores

$9.64 · 2 oz · $4.82 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by I. Epstein & Sons, Inc.
Category Canned Foods
Summary

This product contains high-quality ingredients such as anchovies and olive oil, which are excellent sources of protein, omega-3 fatty acids, and healthy fats. However, the high sodium content due to the salt used as a preservative is a concern, as excessive sodium intake can lead to health issues. Despite being processed, the clean ingredient list allows it to score well within its category.

Key ingredients 3

Anchovies
Very Good

Anchovies are a high-quality source of protein and omega-3 fatty acids. They provide essential nutrients such as calcium, iron, and vitamin D. As a small fish, they are less likely to accumulate toxins compared to larger fish.

Risks

Potential allergen for individuals with fish allergies.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. High protein content aids in muscle maintenance and repair.

See more about Anchovies →
Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports cardiovascular health and has anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. High sodium intake is associated with increased blood pressure and cardiovascular risk. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium content may contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Essential for maintaining fluid balance and nerve function, but only in small quantities.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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