Kiehl'sUltra Facial Oil-Free Gel Cream - For Normal to Oily Skin Types 125ml/4.2oz

Kiehl's
62 Fair
$22.00 · 0.95 fl oz
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Summary

This moisturizer contains beneficial ingredients like glycerin and imperata cylindrica root extract, which help hydrate and soothe the skin. However, it also includes synthetic preservatives and emulsifiers that are common in processed skincare products, which slightly lower its safety profile. The absence of harsh surfactants and endocrine disruptors is a positive aspect, but the presence of synthetic components prevents it from achieving a higher score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by L'Oreal
Category Moisturizer

Key ingredients 3

Glycerin

Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is commonly used in skincare products due to its ability to improve skin barrier function. It is generally considered safe and beneficial for most skin types.

Risks

There are minimal risks associated with glycerin, though it may cause irritation in very sensitive skin.

Benefits

Glycerin helps to maintain skin hydration and improve skin texture.

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Imperata Cylindrica Root Extract

This botanical extract is known for its ability to provide long-lasting hydration to the skin. It is often used in skincare formulations to enhance moisture retention. The extract is derived from a plant and is considered a natural ingredient.

Risks

There are no significant risks associated with this ingredient, though allergic reactions are possible.

Benefits

It helps to improve skin hydration and can contribute to a smoother skin appearance.

Phenoxyethanol

Phenoxyethanol is a preservative used to prevent microbial growth in cosmetic products. It is a common alternative to parabens and is generally considered safe in low concentrations. However, it can be a skin irritant for some individuals.

Risks

Phenoxyethanol can cause skin irritation and allergic reactions in sensitive individuals.

Benefits

It helps to preserve the product and extend its shelf life by preventing bacterial contamination.

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Processing

Group 3 · Processed

Processed Foods

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