Kiehl's Since 1851 Calendula Deep Cleansing Foaming Face Wash, 7.8 fl. oz.
Summary
This face wash contains some beneficial botanicals like calendula, which are known for their soothing properties. However, the presence of synthetic fragrance results in a penalty due to potential skin irritation and allergenic concerns. The product is moderately processed, which affects its overall rating despite the inclusion of natural ingredients.
At a glance
Key ingredients 4
Sodium Cocoyl Glycinate
Sodium Cocoyl Glycinate is a mild surfactant derived from coconut oil and glycine, an amino acid. It is used to gently cleanse the skin without stripping its natural oils. This ingredient is often favored for sensitive skin formulations.
Risks
There are minimal risks associated with this ingredient, though some individuals may experience mild irritation.
Benefits
It provides gentle cleansing properties and helps maintain skin moisture balance.
Glycerin
Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is a common ingredient in skincare products due to its moisturizing properties. Glycerin is generally well-tolerated by most skin types.
Risks
Rarely, glycerin can cause irritation or allergic reactions in sensitive individuals.
Benefits
It helps to maintain skin hydration and improve skin barrier function.
Calendula Officinalis Flower Extract
Calendula Officinalis Flower Extract is known for its soothing and anti-inflammatory properties. It is often used in skincare to calm irritated skin and promote healing. This botanical extract is derived from marigold flowers.
Risks
There is a low risk of allergic reactions, particularly in individuals sensitive to plants in the Asteraceae family.
Benefits
It provides soothing effects and supports skin healing processes.
Phenoxyethanol
Phenoxyethanol is a preservative used to prevent microbial growth in cosmetic products. It is considered a safer alternative to parabens. However, it can cause irritation in some individuals, especially in high concentrations.
Risks
Potential risks include skin irritation and allergic reactions, particularly in sensitive skin.
Benefits
It effectively preserves the product, extending its shelf life and preventing contamination.
Processing
Processed Foods
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